![]() Two fine dining options and full service spa is provided on-site. “Our menu embodies the very best of the coast plus fresh, nourishing flavours from around the globe.”įor reservations at Four Seasons Hotel Westlake Village click here or dial 8.Featuring an outdoor pool with poolside dinning, this luxury resort is 24 km from Zuma Beach and the ocean views of Pacific Coast Highway. “We are thrilled to bring Hotel guests and locals a unique pool-side menu full of vibrancy,” explains Chef Jesus Medina. Wood-fired Calabrese Pizza with tomato, mozzarella, honey, basil.Baja Style Tacos with avocado cabbage, cilantro, matcha aioli, homemade corn tortillas.Jidori Chicken Milanese with garlic aioli heirloom tomato, arugula, fennel, parmesan.Labneh with zaatar, honey, house-baked bread.Shrimp Aguachile with cucumber and yuzu broth, serrano, grapefruit, cilantro. ![]() Driven by Executive Chef Jesus Medina, the Baja Med menu includes: “It is our hope that when guests journey to us, they find an idyllic life, full of character and personality – a warm and welcoming environment to relax and celebrate in a one-of-a-kind SoCal setting.”įlavours from the shores of Baja California and vibrant Mediterranean regions celebrate seasonality and local ingredients at The Cove. “The Cove Pool, Kitchen & Bar will change the way guests experience our best-in-class urban retreat Hotel,” explains Robert Cima, Regional Vice President and General Manager. As the sun sets on The Cove, tiki torches and a forty-foot-long fire wall illuminate the space at golden hour, adding to the warm glow and ambient setting. Colours such as cobalt blue, turquoise, burnt orange and greens compliment teak woods and fresh white metals, while the vaulted white and aluminum steel canopy, an architectural fixture of The Cove, resembles the curvature of a rhythmic ocean wave. ![]() Through its structural design and thoughtful colour palette, The Cove evokes the character and personality of the glistening coastline. The nearly USD 20 million pool, restaurant and bar project set among the picturesque Santa Monica Mountains was architecturally imagined by Los Angeles based architect firm Brooks + Scarpa and furnished by designers EDG and Looney & Associates. Drawing inspiration from the sea, sand, mountains and skies, The Cove’s social atmosphere takes guests on a relaxing journey to find solace in the year-round golden sun while enjoying poolside pampering, meticulous design details, and sincere Four Seasons hospitality.Īs one of California’s largest luxury pool concepts, The Cove features three whirlpool spas, a grand pool, terraced lounge seating, luxe private daybeds, swaying hammocks flanked by towering date palm trees, a raised bocce ball court, a working greenhouse for private wellness experiences and an outdoor restaurant and bar. Situated on more than 2-acres of the sprawling 12-acre Four Seasons Hotel Westlake Village, The Cove is an outdoor space that evokes the carefree and lively spirit of Southern California. Following a multiphase hotel-wide transformation, the award-winning Four Seasons Hotel Westlake Village debuts its highly anticipated capstone project – The Cove Pool, Kitchen & Bar.
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